What's New in Nutrition and Brain Health

Today’s research summary is inclusive of publication dates 6/1/25-6/30/25. Over the next few weeks, I’ll be discussing some of the below in more detail on the Nourished Brain Podcast.

Insights or suggestions for the newsletter or upcoming podcast summaries? Hit reply to let me know.

Key: Full text available *

Sarah Ferreira, MS, MPH, RD

Research Area

• Cognitive Function, Memory and Neurodegeneration

• Mood and Mental Health

• Eating Disorders

• Addiction, Eating Behavior and Food Choice

• Neurodevelopmental Outcomes

• Stroke and Brain Injury

• Migraines, Epilepsy and Other Neurological

• Other

Cognitive Function, Memory and Neurodegeneration

Adherence to an anti-inflammatory diet is associated with lower Alzheimer's disease mortality: A modifiable risk factor in a national cohort*

Adherence to the Mediterranean Diet and Its Association with Cognitive Function in Children and Adolescents: A Systematic Review of Observational Studies*

Amino acid neurotransmitters in sarcopenia and healthy aging*

Assessment of nutritional status in elderly hospitalised patients with Parkinson's Disease: validation of CONUT and GNRI

Association analysis between circulating methylmalonic acid and cognitive performance: a population-based cross-sectional study*

The association between sugar- and artificially sweetened beverages and risk of Alzheimer's disease: systematic review and dose-response meta-analysis of prospective cohort studies

Avenanthramide-C as Alzheimer's Disease-Modifying Therapy: Early and Sustained Intervention Prevents Disease Progression in Mouse Models

Baseline characteristics of the U.S. Study to Protect Brain Health Through Lifestyle Intervention to Reduce Risk (U.S. POINTER): Successful enrollment of a diverse clinical trial cohort at risk for cognitive decline*

Blood biomarkers of Alzheimer's disease in Australians habitually consuming various plant-based diets*

Blood Uric Acid in Mild Cognitive Impairment: A Cross-Sectional Study of Older Chinese Adults*

BRAIN-Diabetes: a randomised trial to test the feasibility of an adapted FINGER multidomain intervention in adults with type 2 diabetes living in rural border regions of Ireland*

The Clinical Trials Landscape for Alzheimer's Disease*

Coconut oil derived medium-chain triglycerides ameliorated memory deficits via promoting neurite outgrowth and maintaining gut homeostasis in 5×FAD mice

Combination of Rare Sugars L-arabinose, D-mannose, D-xylose, D-allulose, and D-tagatose Alleviates Cognitive Impairment in Mice with Type 2 Diabetes Mellitus

Combined neuroprotective potential of vitamin E and levodopa/carbidopa in a rat model of rotenone-induced Parkinson's disease: role of AMPK/SIRT1/PGC-1α and HMGB1/RAGE axes

Concerning the debate about homocysteine, B vitamins, and dementia*

Dataset on neuropsychological profile and microbiota composition in cognitively unimpaired elderly and Alzheimer's patients*

Dietary fiber intake and hippocampal gray matter volume: an exploratory cross-sectional study in healthy adults*

Dietary inflammatory potential and its impact on gut microbiota in patients with mild cognitive impairment

Dietary total antioxidant capacity associated with nutritional status and clinical condition of patients with multiple sclerosis

Diet Patterns Featuring Western-Style and Low-Preparation Foods Differentially Relate to Cognitive Function in Early Childhood From the STRONG Kids 2 Birth Cohort Study*

Effect of MIND diet on oxidative stress markers in multiple sclerosis

Effect of the Fatty Acid Intake on Cognitive Function Through Gut Microbiota and Circulating microRNAs Remodeling in Middle-Aged and Elderly Overweight and Obese Population

Effect of vitamin D supplementation on motor symptoms in Parkinson's disease: a meta-analysis of randomized controlled trials*

The Effect of Vitamin D3 Supplementation on the Incidence of Diagnosed Dementia Among Healthy Older Adults-The Finnish Vitamin D Trial

Effects of Dietary Interventions on Cognitive Outcomes*

Effects of Oral Nutrition Supplementation with or Without Multi-Domain Intervention Program on Cognitive Function and Overall Health in Older Adults: A Randomized Controlled Trial

Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline

Efficacy and Safety of MT104, A Dietary Supplement Based on Cuscuta Seeds and Heat-Killed Probiotics, on Cognitive Function in Patients with Mild Cognitive Impairment: A 12-Week, Multicenter, Randomized, Double-Blind, Placebo-Controlled Clinical Trial

The epigenetic potential of vitamin K2 in brain health

Emerging Links Between Ferroptosis and Neurodegeneration: Implications for Disease Mechanisms and Nutraceutical Interventions

Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in D-galactose-induced aging model mice

EPIC-Potsdam sub-cohort study: The early role of trace elements, oxidative stress, and anthropometrics in Alzheimer's disease and dementia onset

Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases

Evaluating dietary quality and dietary inflammatory potential in cognitive impairment patients in China*

Evidence that cholinergic mechanisms contribute to hyperexcitability at early stages in Alzheimer's disease*

Fasting the mitochondria to prevent neurodegeneration: the role of ceramides*

From plant to brain: flavonoids in the management of obesity-associated cognitive dysfunction

Gestational vitamin D concentration and child cognitive development: a longitudinal cohort study in the Environmental influences on Child Health Outcomes Program

Global patterns linking total meat supply to dementia incidence: A population-based ecological study

Green tea consumption and dementia risk in community-dwelling Japanese people aged 40-74 years: A 12-year cohort study*

Health benefits of anthocyanins against age-related diseases*

[The impact of nutrition on intestinal dysbiosis associated with Parkinson's disease]*

Impact of Vitamin D Supplementation on Cognition in Adults With Mild to Moderate Vitamin D Deficiency: Outcomes From the VitaMIND Randomized Controlled Trial*

Impact of vitamin D supplementation on cognitive impairment in elderly individuals with hypertension*

Innovative Interventions: Postbiotics and Psychobiotics in Neurodegenerative Disease Treatment

Integrative role of diet and gut microbiome dynamics for the interventive therapeutics of Spinocerebellar ataxia type 3: The current update

Intermittent supplementation with Akkermansia muciniphila and galactooligosaccharides modulates Alzheimer's disease progression, gut microbiota, and colon short-chain fatty acid profiles in mice*

Long Term High-Salt Diet Induces Cognitive Impairments via Down-Regulating SHANK1

Managing Constipation and Its Risks in Parkinson's Disease: Is There a Role for Dietary Fiber?*

Mechanisms of interventions targeting modifiable factors for dementia risk reduction*

The moderating effect of dietary patterns on the association of depression and anxiety with cognitive function*

A multi-domain lifestyle intervention in multiple sclerosis: a longitudinal observational study*

Natural polyphenol mangiferin delays neuronal cell senescence by inhibiting neuroinflammation mediated by microglial activation

Neuroprotective effects of quercetin on motor impairments and anxiety-like behaviors in a rat model of Parkinson's disease

Nutrient-Wide Association Study for Dementia Risks: A Prospective Cohort Study in Middle-Aged and Older Adults*

Phytochemical regulation of CaMKII in Alzheimer's disease: A review of molecular mechanisms and therapeutic potential

Polyphenols and Exercise in Mitochondrial Biogenesis: Focus on Age-Related CNS Disorders

Protecting vascular health: the role of flavonoids during pregnancy complications in mitigating the risk of vascular dementia later in life

Protective Effects of the Ketogenic Diet on Cognitive Impairment Induced by Status Epilepticus in Rats: Modulation of Neuroinflammation Through the NF-κB Signaling Pathway*

A single intake of flavanol-rich cocoa improves inhibitory executive process under cognitive fatigue during aerobic exercise in men: a randomized, double-blind, placebo-controlled crossover trial

Studies on curcumin-glucoside in the prevention of alpha-synuclein aggregation

Synthetic Retinoids for the Modulation of Genomic and Nongenomic Processes in Neurodegenerative Diseases*

Qingke β-glucan and Lactobacillus mitigate neuroinflammation and enhance cognitive function in an Alzheimer's disease mouse model

Queen garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trial*

Quercetin as a Therapeutic Option in a Rat Model of Aluminum Chloride- and D-Galactose-Induced Neurodegeneration*

The relationship between vitamin D levels and Alzheimer's disease risk: insights from a centenarian study of Chinese women*

Relationship of Composite Dietary Antioxidant Index vs. Alcohol Consumption with Mild Cognitive Impairment in the Elderly*

The rising burden of Alzheimer's and other dementias: role of high fasting plasma glucose from 1990 to 2021*

The Role of Agmatine in Modulating Autophagy Under Neuroinflammatory Conditions Induced by Metabolic Alteration in Mouse Brain*

Role of Oxidative Stress and Neuroinflammation in the Etiology of Alzheimer's Disease: Therapeutic Options*

Role of vitamin D and omega 3 fatty acids in improving HDL biogenesis among multiple sclerosis patients via orchestrating CHROME/APOA1-AS/ABCA1/APOA1 milieu

Sarcopenia, malnutrition, and fatigue in de Novo Parkinson's disease- support for early rehabilitation

A Secondary Analysis of Caloric Restriction and Exercise Effects on Cognitive Function in Functionally Limited Postmenopausal Women with Overweight or Obesity*

Sex hormones and diets rich in polyunsaturated ω-6/ω-3 fatty acids modify microbiota distinctly in a mouse model of Alzheimer's disease

Shifting Perspectives on the Role of Tocotrienol vs. Tocopherol in Brain Health: A Scoping Review*

Sleep Deprivation and Alzheimer's Disease: A Review of the Bidirectional Interactions and Therapeutic Potential of Omega-3*

Study protocol: The efficacy of mushroom to prevent cognitive decline in at-risk middle-aged adults and young-olds living in the community*

Sweetened Beverages and Incident All-Cause Dementia Among Older Adults

Temporal trends in dementias in older adults attributable to high fasting plasma glucose from 1990 to 2021 and forecasted disease burden in 2040 in China and globally*

Thymoquinone controlled obesity and invigorated cognitive and memory performance in rats consuming a high-fat diet via modulating oxidative stress, inflammation and apoptosis*

Vitamin C intake and cognitive function in older U.S. adults: nonlinear dose-response associations and effect modification by smoking status*

Vitamin C Transport Deficiency Alters Striatal Dopamine Gene Expression and Metabolism in YAC128 Huntington Disease Mice

Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson's Disease (PD), Alzheimer's Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature

Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats

Zingerone as a Neuroprotective Agent Against Cognitive Disorders: A Systematic Review of Preclinical Studies*

Mood and Mental Health

A 12-Week Strict Low FODMAP Diet Reduces the Severity Levels of Fatigue, Depression, Anxiety, and Inattention in Patients with Irritable Bowel Syndrome*

A1 protein free milk benefits mood and subjective cognition in free-living Australian adults: a pragmatic, exploratory, open label randomised controlled trial

Adherence to major dietary patterns and sleep quality, sleep related outcomes, mental health and state of mood in older adults: a cross sectional study

Alterations in Gut Microbiota-Brain Axis in Major Depressive Disorder as Identified by Machine Learning

Amino acids, purines, and pyrimidines as potential biochemical markers of bipolar disorder - current state of knowledge*

Antidepressant potential of Carica Papaya fruit extract and diet: behavioral and physiological effects in mice models

The association between dietary exposures and anxiety symptoms: A prospective analysis of the Australian Longitudinal Study on Women's Health cohort

Association between dietary selenium intake and depression in patients with or without stroke: a cross-sectional study*

Association between folate intake and suicidal ideation: NHANES 2005-2018 and Mendelian randomization

The association between nutrients intake, diet quality and food insecurity with depression in patients with coronary artery disease*

Association Between Plant-Based Dietary Patterns and the Long-Term Trajectory of Depressive Symptoms: A 10-Year Longitudinal Study

Association between the Japanese-style diet and low prevalence of depressive symptoms: Japan Epidemiology Collaboration on Occupational Health Study

The association between quality and quantity of carbohydrate with sleep, mood, anxiety, depression and stress among elderly*

Associations of Body Mass Index and Lifestyle Factors with Suicidal Ideation, Planning, and Attempts Among Korean Adolescents: A Cross-Sectional Study*

Associations of dietary habits, inflammatory dietary index, and lifestyle factors with depressive symptoms: A cross-sectional study of 53,539 individuals with thyroid nodules

The association of dietary components with depression and anxiety symptoms: findings from a cross-sectional survey*

Changes of functional brain network topology associated with nutritional indicator of patients with recurrent major depressive disorder*

Combating depression with rosemary (Rosmarinus officinalis L.)-derived polyphenols: Major phytochemicals, functional properties, and potential

Combined influence of healthy lifestyles, nutritional and inflammatory status on mortality among US adults with depression

Data-driven approach to understand associations between dietary patterns, sleep problems, and mental health in adolescents

Dietary choline and betaine intake in relation to psychological disorders in adults

Edible and Medicinal Fungi as Candidate Natural Antidepressants: Mechanisms and Nutritional Implications

Effects of a single 10-hour daytime fasting intervention on mood and appetite in female adults with and without obesity: a real-world feasibility trial

Effects of Intermittent Fasting on Anxiety and the Functional Connectivity of the Amygdala in Healthy Adults*

Elucidating neural molecular mechanisms underlying metabolic disorders-induced neuropsychiatric disorders in mice on prolonged high fructose diet

Evaluation of the relationship between increased levels of the neurofilament light chain and depression, anxiety, suicidal thoughts, inflammation and vitamins in adolescents with depression

Evidence map of nutrient interventions for major depression: a systematic review protocol*

Exploring neurotransmitter regulation following probiotic supplementation in adults with subthreshold depression: A secondary analysis of a randomized controlled trial

Feasibility of a randomised controlled nutrition intervention for depression with a strength-based counselling approach

Healthy lifestyle and risk of incidence, mortality and life expectancy of mental disorders

High-amylose diet ameliorates LPS-induced cognitive impairment and depression-like phenotype*

The intake of pulses and vegetables is associated with an increase in the Lachnospira abundance and a decrease in stress: Analysis of the 'Sukoyaka Health Survey'*

Knowledge and Awareness of the Relationship Between Vitamin D Deficiency and Depression Among a Sample of Adults in Saudi Arabia*

Less is more: calorie restriction as a therapeutic for mental health disorders*

Lifestyle-based interventions targeting neurocognition in bipolar disorders - a systematic review of randomized controlled trials*

Mediterranean Diet Compliance Is Related with Lower Prevalence of Perceived Stress and Poor Sleep Quality in University Students: A Cross-Sectional Study in Greece*

Microbiome modulation as a novel therapeutic modality for anxiety disorders: A review of clinical trials

Novel Insights into Dietary Bioactive Compounds and Major Depressive Disorders: Evidence from Animal Studies and Future Perspectives

Nutritional intake and adequacy of intake among Vietnamese outpatients with major depressive disorder: A 24-hour recall study

Plasma and Serum LC-MS Lipidomic Fingerprints of Bipolar Disorder and Schizophrenia*

Plasma advanced glycation products are associated with increased risk of depression in middle-aged and elderly Chinese adults

Positive effects of HIIT and vitamin E on cognitive function, angiogenesis and NRF2 antioxidant pathway in male rats with Alzheimer's disease

Predicting Stress, Anxiety, and Depression in Adult Men Based on Nutritional and Lifestyle Variables: A Comparative Analysis of Machine Learning Methods

Psychobiotics in Depression: Sources, Metabolites, and Treatment-A Systematic Review*

A randomised controlled trial of the effects of Galacto-Oligosaccharides on the gut brain-axis of young females

Regular consumption of fruits, vegetables, and whole grain foods is associated with fewer depressive symptoms in older adults: a cross-sectional analysis of EpiFloripa Aging cohort study, Brazil

The Relationship Between Adherence to the MIND Diet and Maternal Anxiety and Sleep Disorders

Relationship between uric acid and depression in American adults: findings from NHANES, 2005-2020*

Remission of obsessive-compulsive disorder using ketogenic metabolic therapy in support of exposure and response prevention: a retrospective case report*

The Role of Fatty Acid Binding Proteins in Neuropsychiatric Diseases: A Narrative Review*

Serum Levels of Blood Minerals (Fe, Mg) and Vitamins (D, B12) in Suicide Attempters*

Supplementation of Omega-3 Increases Serum Levels of Brain-Derived Neurotrophic Factor and Decreases Depression Status in Patients With Bipolar Disorder: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Tocotrienol-Enriched Beverage Enhances Psychological Well-Being, Antioxidant Defense, and Genomic Stability in Older Adults: A Randomized Controlled Trial*

Transdiagnostic remission of psychiatric comorbidity in post-traumatic stress disorder, ADHD, and binge-eating disorder using ketogenic metabolic therapy: a retrospective case report*

Eating Disorders

Assessment of EMA binge-eating symptoms in Adolescents: Factor analysis and associations with social context and food types

The Association between Psychological Distress and Disordered Eating Behavior in Young People with Type 1 Diabetes: A Systematic Review

Avoidant/Restrictive Food Intake Disorder in Adult Patients with Gastrointestinal Diseases: A Concept Analysis Using Evolutionary Approach*

Beyond the Diagnostic Checklist: A Large-Scale Analysis of Under-Recognized Weight Loss Behaviors in Individuals With Eating Disorders

Catabolic to anabolic transition during nutritional rehabilitation of female adolescents with anorexia nervosa*

Elevated plasma GDF15 combined with FGF21 suggests mitochondrial dysfunction in a subgroup of anorexia nervosa patients*

Examination of eating attitudes and symptoms of orthorexia nervosa in adolescents with and without celiac disease

A family navigator improves post-discharge treatment adherence among adolescents with anorexia nervosa: a pilot study

Genetics of Anorexia Nervosa: Translation to Future Personalized Therapies

Nutritional approach based in self-compassion versus energy-restricted diet approach in body dissatisfaction and disordered eating in adult women: a protocol for randomized clinical trial

Predictors of Anorexia Nervosa and Obsessive-Compulsive Disorder Comorbidity and Order of Diagnosis in a Danish National Cohort

The Prevalence of Eating Disorders and Disordered Eating in Adults Seeking Obesity Treatment: A Systematic Review With Meta-Analyses

The Role of the Dietitian Within a Day Programme for Adolescent Anorexia Nervosa: A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives

Test of a biobehavioral model linking weight suppression to binge-eating severity via leptin and glucagon-like peptide 1 in bulimia nervosa and related syndromes in women*

Utility of Aripiprazole in the Treatment of Anorexia Nervosa in Children and Adolescents: A Retrospective, Descriptive, Matched Cohort Study

Validation of the parent version of the eating disorder examination-questionnaire adapted for children in parent-child dyads with children with and without loss of control eating*

Addiction, Eating Behavior and Food Choice

The Chinese Version of the Intuitive Eating Scale-2 Adapted for Pregnant Women: Psychometric Properties and Associations With Diet Quality

Consumption patterns and key motivational drivers: an analysis of food behavior in Spanish households*

Dorsal raphe nucleus MC4R-GABAergic neurons regulate feeding and anxiety*

The Effectiveness of the Mindfulness-Based Dietary Intervention on Body Weight and Eating Behaviors

Experiences with healthy eating among individuals with opioid dependence: insights from a dietary assessment

An Exploration of the Link Between Genes and Nutrition and How They Affect Food Behavior and Choice

Exploring the Impact of Emotional Eating in Children: A Narrative Review*

Exploring genetic modifiers influencing adult eating behaviour: A scoping review*

Exploring the Role of Intrinsic Motivation in Healthy Eating Intentions: An Extension of the Theory of Planned Behavior in Chinese Adults*

Food addiction severity is associated with decreased functional connectivity and responses to palatable food pictures in brain areas involved in emotion and cognitive control*

Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil

How to nudge students toward healthier snacks? Consumer neuroscience insights on multisensory nudge interventions in university vending machines*

Human Milk Oligosaccharide Composition at 6 Weeks Is Associated with Temperament and Eating Behaviors of Children in the STRONG Kids 2 Cohort Through 4 Years of Age*

Impact of Preoperative Food Addiction on Weight Loss and Weight Regain Three Years After Bariatric Surgery*

Intermittent and limited exposure to a high-fat diet prevents social defeat-induced increase in ethanol intake and neuroinflammation

Introducing Sedatic Hunger: Eating To Survive, Not to Savor*

Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice

Online Mental Contrasting with Implementation Intentions for changing snacking behavior and reducing body mass index in people with excess weight: a randomized controlled trial*

Search for information on food and nutrition and its intersections with eating behavior and body image*

"The Big Three" properties of food that drive intake

Unveiling the association between chronotype and emotional eating in Spanish adolescents: The EHDLA study

Weight Cycling Deregulates Eating Behavior in Mice via the Induction of Durable Gut Dysbiosis

Neurodevelopmental Outcomes

The Acute and Long-Term Benefits of the Oligoantigenic Diet for Children and Adolescents on the Three Symptom Subdomains of ADHD: Inattention, Hyperactivity, and Impulsivity

The Biochemical Effects of Resveratrol Intake on the Neurobehavioral Aspects of Autism Spectrum Disorders: A Systematic Review‘

Biomarkers for tracking metabolic changes pre-post nutritional epigenetics diet/intervention to prevent autism and attention deficit/hyperactivity disorders in children*

Breaking the cycle of oxidative stress for better behavioral health in autism spectrum disorder: A scoping review*

Child plasma vitamin B12 concentrations and executive functions at age 7-11 years: the GUSTO study

The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages*

Early life high fructose impairs microglial phagocytosis and neurodevelopment

Effect of Iodine Nutrition During Pregnancy and Lactation on Child Cognitive Outcomes: A Review*

Evaluating the impact of essential amino acid-rich nutrition intervention on children with autism spectrum disorder: A randomized trial protocol

Gastrointestinal health and nutritional strategies in autism spectrum disorder

Growth, neurodevelopmental outcomes and micronutrient intake in 18-month-old children with exposure to maternal human immunodeficiency virus and placental insufficiency: The UmbiGodisa cross-sectional study*

High dose arachidonic and docosahexaenoic acid in very preterm infants and neurodevelopment at 2 years - A double-blind randomized controlled trial*

The importance of lipids for neurodevelopment in low and middle income countries*

Maternal Diet Quality and Multivitamin Intake During Pregnancy Interact in the Association with Offspring Neurodevelopment at 2 Years of Age*

Maternal high-fat diet impairs cognitive performance by altering hippocampal GRP78/PERK axis and BDNF expression in adult female rat offspring: the potential protective role of N acetylcysteine

Maternal Mediterranean-Style Diet During Pregnancy and Child Social Impairment as Measured by the Social Responsiveness Scale

Mean Corpuscular Volume and Risk of Autism Spectrum Disorder*

Murine maternal microbiome modifies adverse effects of protein undernutrition on offspring neurobehaviour

Nervonic acid in infant nutrition: a forward-looking approach to enhancing neurodevelopmental outcomes*

Neurochemical alterations in monoaminergic systems induced by excessive sucrose consumption from the juvenile period to adolescence in mice

Neurodevelopmental disorders and gut-brain interactions: exploring the therapeutic potential of pycnogenol through microbial-metabolic-neural networks*

Oxidative stress and antioxidant therapeutics in autism spectrum disorder: a biochemical and structure-activity relationship perspective

The role of nutrition and gut microbiome in childhood brain development and behavior*

The role of polyunsaturated fatty acids in neurodevelopmental pediatric outcomes in the settings of gestational diabetes and obesity: A comprehensive review

A Systems Hypothesis of Lipopolysaccharide-Induced Vitamin Transport Suppression and Metabolic Reprogramming in Autism Spectrum Disorders: An Open Call for Validation and Therapeutic Translation*

Vitamin A deficiency presenting with ptosis and optic neuropathy in child with autism spectrum disorder

Stroke and Brain Injury

Administration of Ascorbic Acid Alleviates Neuronal Damage After Cerebral Ischemia in ODS Rats*

Development and validation of a dynamic nomogram for predicting enteral nutrition feeding intolerance in patients with severe traumatic brain injury: An external validation study*

Dietary Intake of n-3 Polyunsaturated Fatty Acids Prior to a Mild Traumatic Brain Injury Demonstrates a Dose-Response Effect for Neuroprotective Benefits in Male C57BL/6 Mice*

Supplement and nutraceutical therapy in traumatic brain injury

Migraines, Epilepsy and Other Neurological

Confirmatory study on the retention rate of ketogenic diet therapy and related factors in children with drug-resistant epilepsy: A single-center cohort study*

Dietary interventions targeting the neurolipidome in epilepsy: From preclinical models to clinical applications and future therapeutic approaches*

Enhancing Neurocognitive Health via Activity, Nutrition and Cognitive Exercise (ENHANCE): A Randomized Controlled Trial

Intractable epilepsy in m.1630A>G carriers should be treated with a ketogenic diet on a trial basis*

L-shaped relationship between dietary vitamin E intake and migraine in adults: a cross-sectional analysis of NHANES 1999-2004

Moderate pyridoxal phosphate deficiency enhances neuronal excitability and promotes calcium dysregulation*

Neural dynamics remodeling induced by ketogenic diet therapy in drug-resistant epilepsy: A functional magnetic resonance imaging study

Oral and Gut Dysbiosis in Migraine: Oral Microbial Signatures as Biomarkers of Migraine*

Role of the Ketogenic Diet Therapy and ACTH as Second Treatments in Drug-Resistant Infantile Epileptic Spasms Syndrome*

Role of vitamin D supplementation and vitamin D receptor in drug-resistant epilepsy: A double-blind placebo-controlled trial conducted in India

Solute Carrier 45A1: A New Cerebral Glucose Transporter Brain Disorder with Focal Refractory Epilepsy Responsive to Ketogenic Diet and Acetazolamide

Unlocking Hope: Development of India's First Indigenous Ketogenic Dietary Formula for Pediatric Epilepsy Care*

Use of Non-Pharmacological Approaches for Migraine Treatment: Results from the Migraine in Aotearoa New Zealand Survey*

Other

Brain Neurotrophins and Plant Polyphenols: A Powerful Connection*

Editorial: Nutrition and neurobehaviors*

Folic acid supplementation inhibits autophagy-dependent apoptosis in rat brain neural cells and HT-22 neurons via the p53/mTOR signaling pathway

Disclaimer: The information provided in this newsletter is for educational and informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this newsletter. Reliance on any information provided in this newsletter is solely at your own risk. The authors and publishers of this newsletter are not liable for any losses, injuries, or damages arising from the use of the information provided.

Copyright © 2025 Sarah Thomsen Ferreira.